Chinese Food

Long lost stir fried rice. You are worth having

Although it's the simplest ingredient, the most common fried rice, it's the taste of my mother in my memory.

Stir Fried String beans and eggplant

Stir fried pork heart with chili

Stir fried leek with pork liver

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Stir fried radish

It's good to eat vegetables occasionally

Stir fried pork tongue

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Stir fried baby cabbage

Stir fried pork

I don't know if it's a double cooked pork, because my approach is not the same. I didn't take the process map. I'll make it up later-

Stir fried pork with organic cauliflower

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Stir fried broccoli

I don't want to go out to buy food. Look at the refrigerator and half broccoli and a sweet pepper. Let's fry them together.

Stir fried fat intestines

At noon, my mother-in-law bought two Jin of raw fat intestines. About one jin of brine is good. It's a cold day. The fat intestines will solidify. I don't want to take two bites. So in the evening, I want to dry fry. Hee hee

Stir fried flower beetle

I like seafood since I was a child, but I didn't put it into coastal cities. Eat less. Especially these shellfish. Fortunately, the city where we live is not bad. Seafood is sold everywhere. You can feast your mouth. -

Stir fried pork with celery

Stir fried pork blood with Tofu

Stir fried shredded pork with garlic

Stir fried snails with spicy sauce

Stir fried duck

Stir fried diced lotus root with spicy chicken

In my opinion, lotus root is delicious only when it is stir fried in such a dry and spicy way. It's also quite suitable for spicy chicken. The spicy chicken here is different from the traditional fried chicken, but the taste is still that spicy.... ...

[fish Chef - stir fried] stir fried green crab with ginger and scallion

This dish can also be used to fry clams and shrimps.

Stir fried hazelnut mushroom